Купить froth – the science of beer цены акции стоимость скидки продажа


Froth! – The Science of Beer Froth! – The Science of Beer Новинка

Froth! – The Science of Beer

1589 руб.
Froth! – The Science of Beer
Roger Barth The Chemistry of Beer. The Science in the Suds Roger Barth The Chemistry of Beer. The Science in the Suds Новинка

Roger Barth The Chemistry of Beer. The Science in the Suds

2586.88 руб.
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a PhD scientist to read this book and develop a greater appreciation for the world's most popular alcoholic drink. The Chemistry of Beer begins with an introduction to the history of beer and beer making. Author Roger Barth, an accomplished home brewer and chemistry professor, then discusses beer ingredients and the brewing process. Next, he explores some core concepts underlying beer making. You'll learn chemistry basics such as atoms, chemical bonding, and chemical reactions. Then you'll explore organic chemistry as well as the chemistry of water and carbohydrates. Armed with a background in chemistry principles, you'll learn about the chemistry of brewing, flavor, and individual beer styles. The book offers several features to help you grasp all the key concepts, including: Hundreds of original photographs and line drawings Chemical structures of key beer compounds Glossary with nearly 1,000 entries Reference tables Questions at the end of each chapter The final chapter discusses brewing at home, including safety issues and some basic recipes you can use to brew your own beer. There's more to The Chemistry of Beer than beer. It's also a fun way to learn about the science behind our technology and environment. This book brings life to chemistry and chemistry to life.
Beer: A Quality Perspective (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages) Beer: A Quality Perspective (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages) Новинка

Beer: A Quality Perspective (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages)

10696 руб.
Brewing is humankinds oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness.* The only detailed book that specifically addresses the science of beer quality* Addresses the various impacts on and perception of beer quality* Includes expert insights based on real-world experience
Home Brew Beer Home Brew Beer Новинка

Home Brew Beer

1119 руб.
This is a step-by-step guide to brewing your own beer at home. If you're keen to learn how to make your own beer at home, but need a manual that not only provides instructions, but recipes too, then Home Brew Beer will be your very own brewing bible. Home Brew Beer includes over 100 home brew beer recipes from around the world with brewer's tips and photographs of the finished beer so you know what you're aiming for. Plus this ultimate reference book provides techniques for three levels of difficulty for beer making, allowing you to brew beer from a basic kit, malt extract, or using the full grain method the professionals use. Recipes are categorised by beer style including every variation of ale, lager, and hybrid beers, with beer-style overviews describing the typical appearance, flavour, aroma, and strength of each style of beer. You'll also learn the science behind the brewing process and handy timelines and step-by-step photographs show you what to do at every stage of the brewing process. Home Brew Beer is great for beginner home brewers needing clear explanations, more accomplished brewers who want to take their interest of beer making to the next level, or anyone looking for a wealth of delicious and satisfying beer recipes.
The Economics of Beer The Economics of Beer Новинка

The Economics of Beer

2919 руб.
Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition. This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent 'microbrewery movement', whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a 'beer drinking' nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market developments.
Liquid Education: Beer Liquid Education: Beer Новинка

Liquid Education: Beer

1154 руб.
Whether you’re a beer aficionado with your own small batch brewing in your backyard or you are new to the beer scene Liquid Education: Beer is the perfect accompaniment to learning all things about everyone’s favourite tipple. Compiled into pint-sized chapters and beautifully illustrated by Daniella Germain, this go-to guide contains everything from the history and stories behind beer-making and beer flavour profiles, to the rise of the craft beer movement and the popularity of home-brewing. Educate yourself about the wonders of beer!
World Beer World Beer Новинка

World Beer

1549 руб.
This is a beer bible for the beer connoisseur. World Beer gives beer the billing it deserves, proving that there is now as much opportunity for beer connoisseurship as wine and whisky. Craft beer is experiencing a radical renaissance, with new breweries with exciting beer styles and personalities appearing all over the world, from the USA and Japan to the great brewing nations of Europe. You can discover the stories of over 800 creative and successful breweries with accompanying maps to show brewery locations, alongside information on the brewing process, different beers and food pairing suggestions. The basics of home brewing are also clearly explained so that you can set up your own microbrewery and become part of the brewing revolution. World Beer showcases the greatest classic and craft beers and breweries, giving this diverse drink of the masses some well-deserved recognition.
Marty Nachel Beer For Dummies Marty Nachel Beer For Dummies Новинка

Marty Nachel Beer For Dummies

1417.7 руб.
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.
Nanobubble Enhanced Froth Flotation Process Nanobubble Enhanced Froth Flotation Process Новинка

Nanobubble Enhanced Froth Flotation Process

7890 руб.
Theoretical evaluation of the innovative flotation technology was employed using specially designed apparatus to study the nanobubbles stability and the roles of nanobubbles on particle-bubble interactions, froth stability, and surface area flux. In addition, a detailed technical performance and economic evaluation was performed. Nanobubbles integrated into a specially designed column flotation expanded the particle size range for efficient froth flotation as a result of increased probabilities of particle-bubble collision and attachment and reduced probability of detachment. The major advantages of nanobubble enhanced flotation include lower collector and frother dosages. Also, nanobubbles act as a secondary collector on particle surfaces, thereby resulting in considerably lower operating costs.
Can Practical Work Enhance Science Education In Uganda? Can Practical Work Enhance Science Education In Uganda? Новинка

Can Practical Work Enhance Science Education In Uganda?

4929 руб.
This study strongly suggests that practical work has the capacity to enhance science education in Uganda. Despite practical works’ limitations as a pedagogical strategy, its merit bolsters the understanding of the nature of science. However, no stand-alone ‘method of instruction’can foster the understanding of the nature of science and by extension ensure a solid science education. Therefore, practical work needs to be complemented by other pedagogical methods such as ‘argumentation’, ‘science beyond the classroom’–out-door learning of science, study of the philosophy and history of science (among others). In brief, to realise the goal of science education in Uganda(i.e. science literacy)the use of practical work and other pedagogical strategies are important to help the learners understand the nature of science which would bring about fostering of science education.
Cooking with Craft Beer Cooking with Craft Beer Новинка

Cooking with Craft Beer

2379 руб.
Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Craft Beer is an ode to this modern brewing culture and shows what and how to cook with beer – making the most of the flavor profiles of particular beer types, including Pale Ale, Pilsner and Lager varieties. Aside from the 60 brilliant recipes, Cooking with Craft Beer also profiles craft beer makers from around the globe, and contains great, straightforward information on all the different types of beer. This is the perfect gift for all lovers of the delicious brew.
Christopher Boulton Encyclopaedia of Brewing Christopher Boulton Encyclopaedia of Brewing Новинка

Christopher Boulton Encyclopaedia of Brewing

16400.05 руб.
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in: the brewing process, from raw materials through to packaging the biochemistry, microbiology and genetics which underpin brewing laboratory methods used for the analysis of beer and raw materials quality assurance/control systems and standards hygiene and cleaning processes small- and large-pack packaging engineering of malting, brewing, packaging and dispense beer flavour chemistry historical context legislation relevant to brewing Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.
Bill Yenne Guinness. The 250 Year Quest for the Perfect Pint Bill Yenne Guinness. The 250 Year Quest for the Perfect Pint Новинка

Bill Yenne Guinness. The 250 Year Quest for the Perfect Pint

2004.14 руб.
A perfectly poured history of the world's greatest beer. «Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within the pages of Bill Yenne's fine book. Guinness (the beer) is a touchstone for brewers and beer lovers the world over. Guinness (the book) gives beer enthusiasts all the information and education necessary to take beer culture out of the clutches of light lagers and back into the dark ages. Cheers!» -Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or Wine? «Marvelous! As Bill Yenne embarks on his epic quest for the perfect pint, he takes us along on a magical tour into the depths of all things Guinness. Interweaving the tales of the world's greatest beer and the nation that spawned it, Yenne introduces us to a cast of characters worthy of a dozen novels, a brewery literally dripping with history, and-of course-the one-and-only way to properly pour a pint. You can taste the stout porter on every page.» -Dan Roam, author of The Back of the Napkin: Solving Problems and Selling Ideas with Pictures
Alterna The Science of Ten Шампунь Совершенная формула The Science of Ten Шампунь Совершенная формула Alterna The Science of Ten Шампунь Совершенная формула The Science of Ten Шампунь Совершенная формула Новинка

Alterna The Science of Ten Шампунь Совершенная формула The Science of Ten Шампунь Совершенная формула

6720 руб.
Бессульфатный шампунь мягко устраняет загрязнения и глубоко питает волосы. В состав входит экстракт коры мыльного дерева — самое нежное и бесценное очищающее вещество в при-роде. Моет и питает ваши волосы с помощью насыщенной, пышной пены. Использование данного продукта подарит вам роскошные ощущения.
Alterna The Science of Ten Кондиционер Совершенная формула The Science of Ten Кондиционер Совершенная формула Alterna The Science of Ten Кондиционер Совершенная формула The Science of Ten Кондиционер Совершенная формула Новинка

Alterna The Science of Ten Кондиционер Совершенная формула The Science of Ten Кондиционер Совершенная формула

6720 руб.
Чрезвычайно насыщенный кондиционер, который мгновенно увлажняет обезвоженные волосы. Экстракт чёрной икры сделает волосы более мягкими и эластичными. Ваши волосы будут благоухать ароматами африканского какао и болгарской гардении. Насыщенный, но легкий кондиционер — для изысканных ощущений каждый день.
The Beer Book The Beer Book Новинка

The Beer Book

1099 руб.
Your drinking companion to over 1,700 beers from around the world. The Beer Book is a comprehensive guide to the best beers in the world, exploring more beers than any other book. Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, "meal-in-a-glass" stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters - with this updated guide to every good beer in the world. Tim Hampson, Chairman of the British Guild of Beer Writers, takes you from Brazil to Slovakia, Japan to Belgium, to features every significant brewery in every significant brewing nation. Visit over 800 breweries, such as Guinness or Kronenburg and read detailed tasting notes for over 1,700 beers from a team of local specialists. Whet your appetite with five beer trails with trail maps that take you round key beer regions to experience the best breweries and brewpubs. With this updated edition of The Beer Book (previous ISBN 9781405333016) you can discover all the best beers of the world, which brands of beers to try and how best to enjoy them, with brews that are anything but 'a pint of the usual'. It is a perfect gift for beer lovers.
Science Process Skills in Biology Practical Examinations and Books Science Process Skills in Biology Practical Examinations and Books Новинка

Science Process Skills in Biology Practical Examinations and Books

3549 руб.
This book on science process skills has been written to be used as a reference book for student teachers of Biology and lecturers of science education in universities. The book gives a conceptual understanding of science process skills, the rationale of the process approach and literature review that concern science process skills. The author believes that science process skills should be acquired by science learners at all levels of learning. The author holds that science educators should employ the right pedagogic strategies that would engender the development of science process skills. The writers of science books should also integrate activities that stimulate the learners to see science as a process. Science process skills will help the learners to respond to emerging issues in the society in a positive and logical way.
Science Education Science Education Новинка

Science Education

7790 руб.
In this era of science and technology, Science Education is an area of great debate at an international as well as National level, at government and school levels for many causes. Science is a core National Curriculum subject, training, recruiting and retaining the excellent science teachers is the challenge in front of many countries in the world. Teachers entering the world of science education must have through knowledge about science content, pedagogy and evaluation in science. They have also responsibility to develop interest and ability in science of their students. Science Education is a reference book for science teachers, science teacher educators, researchers in science education to be used for the evaluation of students’ interest and ability in science. The aim of this book is to help the science teachers to become more aware of how to evaluate the school students’ interest and ability in science and to impart the quality science education at school level. This book is also enabling the teachers and researcher to develop the science ability test, science achievement test and science interest inventory. This is the an output of the authors’ meticulous research work.
Science in Action: How to Follow Scientists and Engineers through Society Science in Action: How to Follow Scientists and Engineers through Society Новинка

Science in Action: How to Follow Scientists and Engineers through Society

2599 руб.
Science and technology have immense authority and influence in our society, yet their working remains little understood. The conventional perception of science in Western societies has been modified in recent years by the work of philosophers, sociologists and historians of science. In this book Bruno Latour brings together these different approaches to provide a lively and challenging analysis of science, demonstrating how social context and technical content are both essential to a proper understanding of scientific activity. Emphasizing that science can only be understood through its practice, the author examines science and technology in action: the role of scientific literature, the activities of laboratories, the institutional context of science in the modern world, and the means by which inventions and discoveries become accepted. From the study of scientific practice he develops an analysis of science as the building of networks. Throughout, Bruno Latour shows how a lively and realistic picture of science in action alters our conception of not only the natural sciences but also the social sciences and the sociology of knowledge in general. This stimulating book, drawing on a wealth of examples from a wide range of scientific activities, will interest all philosophers, sociologists and historians of science, scientists and engineers, and students of the philosophy of social science and the sociology of knowledge.
Genuine Keith Ti9016 Three-colored 350mL Titanium Cup Titanium Beer Cup Genuine Keith Ti9016 Three-colored 350mL Titanium Cup Titanium Beer Cup Новинка

Genuine Keith Ti9016 Three-colored 350mL Titanium Cup Titanium Beer Cup

2342.69 руб.
Think of all the times you used beer glasses. But more importantly think of all those glasses that broke, or altered the taste of you priceless beer. The time has come to rebel against the glass cup. The time has come to raise your hand high and hold aloft a beer cup made of such a powerful material that it was named after the Titans of Greek Mythology. Stouts will shudder, Pilsners everywhere will quake in fear when they see your new Keith Ti9016 350mL Three-colored Titanium Beer Cup. Brilliant Colors Produced by the unique technology of altering the thickness of the oxidized titanium surface, making your cup more attractive. Super Material-Titanium Lightweight, durable and corrosion free. Maintaining Great Taste Tasteless and odorless, you can enjoy the true taste of your beer. Great Using Experience Thin and smoothly rim of the cup fits perfectly between the lips, allowing for a much milder taste of your drink. Specifications Name Keith Ti9016 350mL Titanium Beer Cup Brand Keith Model Ti9016 Capacity 350mL Material Titanium Product Weight 35 g Product Size 8.8 x 5.6 x 10 cm Package Weight 50 g Package Size 10 x 7 x 11 cm
Genuine Keith Ti9011 350mL Titanium Beer Cup Titanium Mug-Blue Genuine Keith Ti9011 350mL Titanium Beer Cup Titanium Mug-Blue Новинка

Genuine Keith Ti9011 350mL Titanium Beer Cup Titanium Mug-Blue

1991.19 руб.
Think of all the times you used beer glasses. But more importantly think of all those glasses that broke, or altered the taste of you priceless beer. The time has come to rebel against the glass cup. The time has come to raise your hand high and hold aloft a beer cup made of such a powerful material that it was named after the Titans of Greek Mythology. Stouts will shudder, Pilsners everywhere will quake in fear when they see your new Keith Ti9011 350mL Titanium Beer Cup. Brilliant Blue Produced by the unique technology of altering the thickness of the oxidized titanium surface, making your cup more attractive. Super Material-Titanium Lightweight, durable and corrosion free. Maintaining Great Taste Tasteless and odorless, you can enjoy the true taste of your beer. Great Using Experience Thin and smoothly rim of the cup fits perfectly between the lips, allowing for a much milder taste of your drink. Specifications Name Keith Ti9011 350mL Titanium Beer Cup Brand Keith Model Ti9011 Capacity 350mL Material Titanium Color Blue Product Weight 35 g Product Size 8.8 x 5.6 x 10 cm Package Weight 50 g Package Size 10 x 7 x 11 cm
Ken Grossman Beyond the Pale. The Story of Sierra Nevada Brewing Co. Ken Grossman Beyond the Pale. The Story of Sierra Nevada Brewing Co. Новинка

Ken Grossman Beyond the Pale. The Story of Sierra Nevada Brewing Co.

1538.56 руб.
Personal tales of perseverance and beer making from the founder of Sierra Nevada Brewing Co. Beyond the Pale chronicles Ken Grossman's journey from hobbyist homebrewer to owner of Sierra Nevada Brewing Co., one of the most successful craft breweries in the United States. From youthful adventures to pioneering craft brewer, Ken Grossman shares the trials and tribulations of building a brewery that produces more than 800,000 barrels of beer a year while maintaining its commitment to using the finest ingredients available. Since Grossman founded Sierra Nevada in 1980, part of a growing beer revolution in America, critics have proclaimed his beer to be «among the best brewed anywhere in the world.» Beyond the Pale describes Grossman's unique approach to making and distributing one of America's best-loved brands of beer, while focusing on people, the planet and the product Explores the «Sierra Nevada way,» as exemplified by founder Ken Grossman, which includes an emphasis on sustainability, nonconformity, following one's passion, and doing things the right way Details Grossman's start, home-brewing five-gallon batches of beer on his own, becoming a proficient home brewer, and later, building a small brewery in the town of Chico, California Beyond the Pale shows how with hard work, dedication, and focus, you can be successful following your dream.
The United States of Beer The United States of Beer Новинка

The United States of Beer

1997 руб.
Equally irreverent and revealing, Dane Huckelbridge's masterful cultural history charts the wild, engrossing, and surprisingly complex story of our favorite alcoholic drink, showing how America has been under the influence of beer at almost every stage. From the earliest Native American corn brew (called chicha) to the waves of immigrants who brought with them their unique brewing traditions, to the seemingly infinite varieties of craft-brewed suds found on tap today, beer has claimed an outsized place in our culture that far transcends its few simple ingredients—water, barley, and hops. And yet despite its ubiquity—Americans consume some six billion gallons of beer each year—the story of beer in the USA is as diverse and fascinating as the country itself, overflowing with all the color and character of America's many peoples and regions. A brewery was among the first orders of business when the Pilgrims landed at Plymouth Rock, and George Washington tried (but mostly failed) to produce beer at Mount Vernon. Since 1776, America has operated under the principle of E. Pluribus, Brewdog: out of many regional brews, one nation of beer drinkers. The first "macrobrew" revolution was in the Midwest, where an influx of German immigrants in the 1800s changed American brewing forever. Bavarian newcomers brought their now-universal lager to St. Louis, Milwaukee, and the rest of the heartland; Busch, Pabst, and Schlitz soon followed, establishing the first great beer empires and ushering in a golden age of brewing that would last into the twentieth century. Then in 1920, Prohibition threatened the very existence of beer in America. Brewers were forced to diversity into a variety of odd products—among them malted milk, porcelain, and cement—in order to survive. When the spigot finally reopened in 1933, many breweries were tapped out. By the early 1980s, a country that once boasted more than a thousand breweries was down to a few dozen, with little to distinguish among them. But stirred by the American entrepreneurial spirit, a cadre of daring young trailblazers decided our options shouldn’t be limited to watery, flavorless macrobrews. The microbrew movement began on the West Coast, but quickly spread: today there are thousands of craft breweries, scattered across all fifty states. Drawing upon a wealth of little-known historical sources, explaining the scientific breakthroughs that have shaped beer’s evolution, and mixing in more than a splash of dedicated on-the-ground research, The United States of Beer offers a raucous and enlightening toast to the all-American drink.
Metaphysics and the Philosophy of Science: New Essays Metaphysics and the Philosophy of Science: New Essays Новинка

Metaphysics and the Philosophy of Science: New Essays

5227 руб.
The question of the proper role of metaphysics in philosophy of science is both significant and contentious. The last few decades have seen considerable engagement with philosophical projects aptly described as "the metaphysics of science:" inquiries into natural laws and properties, natural kinds, causal relations, and dispositions. At the same time, many metaphysicians have begun moving in the direction of more scientifically-informed ("scientistic" or "naturalistic") metaphysics. And yet many philosophers of science retain a deep suspicion about the significance of metaphysical investigations into science. This volume of new essays explores a broadly methodological question: what role should metaphysics play in our philosophizing about science? These new essays, written by leading philosophers of science, address this question both through ground-level investigations of particular issues in the metaphysics of science and by more general methodological inquiry.
Improving Science Education Improving Science Education Новинка

Improving Science Education

3214 руб.
This book takes stock of where we are in science education research, and considers where we ought now to be going. It explores how and whether the research effort in science education has contributed to improvements in the practice of teaching science and the science curriculum. It contains contributions from an international group of science educators. Each chapter explores a specific area of research in science education, considering why this research is worth doing, and its potential for development. Together they look candidly at important general issues such as the impact of research on classroom practice and the development of science education as a progressive field of research. The book was produced in celebration of the work of the late Rosalind Driver. All the principal contributors to the book had professional links with her, and the three sections of the book focus on issues that were of central importance in her work: research on teaching and learning in science; the role of science within the school curriculum and the nature of the science education we ought to be providing for young people; and the achievements of, and future agenda for, research in science education.
The United States of Beer The United States of Beer Новинка

The United States of Beer

1344 руб.
From the earliest Native American corn brew to the waves of immigrants who brought with them their unique brewing traditions, to the seemingly infinite varieties of craft-brewed suds found on tap today, beer has claimed an outsized place in our culture that far transcends its few simple ingredients—water, barley, and hops. Despite the drink's ubiquity—Americans consume six billion gallons a year—the story of beer in the USA is as diverse and fascinating as the country itself. Drawing upon a wealth of little-known historical sources, explaining the scientific breakthroughs that have shaped beer's evolution, and mixing in more than a splash of dedicated on-the-ground research, The United States of Beer offers a raucous and enlightening toast to the all-American drink.
Alterna Маска для волос The Science of Ten Perfect Blend “Совершенная формула” 150ml Alterna Маска для волос The Science of Ten Perfect Blend “Совершенная формула” 150ml Новинка

Alterna Маска для волос The Science of Ten Perfect Blend “Совершенная формула” 150ml

5900 руб.
Средства линии Science of Ten — это роскошный уход за волосами всех типов. В их состав входят редкие и дорогостоящие ингредиенты со всего мира: арабский ладан, экстракты итальянского белого трюфеля, африканского какао, болгарской вечерней примулы и множество других. Каждый продукт Science of Ten активирует рост волос, фиксирует яркость цвета и защищает от агрессии окружающей среды. Маска обеспечивает обновление и восстановление структуры волос с индивидуально регулируемым уровнем увлажнения и питания.
The Oxford Handbook of Cognitive Science The Oxford Handbook of Cognitive Science Новинка

The Oxford Handbook of Cognitive Science

13027 руб.
The Oxford Handbook of Cognitive Science emphasizes the research and theory most central to modern cognitive science: computational theories of complex human cognition. Additional facets of cognitive science are discussed in the handbook's introductory chapter.
The Disorder of Things – Metaphysical Foundations of the Disunity of Science (Paper) The Disorder of Things – Metaphysical Foundations of the Disunity of Science (Paper) Новинка

The Disorder of Things – Metaphysical Foundations of the Disunity of Science (Paper)

2973 руб.
The Disorder of Things – Metaphysical Foundations of the Disunity of Science (Paper)
Alterna The Science of Ten Perfect Blendt Восстанавливающий набор The Science of Ten Perfect Blendt Восстанавливающий набор Alterna The Science of Ten Perfect Blendt Восстанавливающий набор The Science of Ten Perfect Blendt Восстанавливающий набор Новинка

Alterna The Science of Ten Perfect Blendt Восстанавливающий набор The Science of Ten Perfect Blendt Восстанавливающий набор

15999 руб.
Набор в лимитированной коробке: Шампунь, кондиционер, маска. Комплекс The Science of Ten® – «Формула 10» – одна из последних разработок компании. Комплекс обеспечивает здоровый рост волос, систему фиксации цвета, а также защиту от вредных воздействий окружающей среды. «Формула 10» – идеальные продукты для тех, кто выбирает лучшее. Это совершенная гамма роскошных ультраэффективных средств для люкс-ухода за волосами. Вы получаете непревзойденный результат – восстановленные и здоровые волосы!
The Illusion of Science The Illusion of Science Новинка

The Illusion of Science

4839 руб.
Revision with unchanged content. Science has long been regarded as a process of thinking, of pursuing the truth. This quest traditionally has been reserved for an elite group of thinkers, since at least the time of Aristotle, who was considered as the undisputed authority on philosophical truth, including that which we call science. The Scientific Revolution challenged Aristotle's authority and paved the way for the new method of evaluating scientific truths developed by Bacon, Descartes, and Galileo. Science became, over time, a process of inquiry open to all social and economic classes and accessible to all. In the twentieth century, the role of science again became hidden from or remote to public view, either because of innate complexity or the necessity of wartime secrecy. One forum on which science has been made available to the public is the stage. A few playwrights of the twentieth century have used science in their works. But more often than not, they primarily wrote about the lives of scientists with only the illusion that the plays are about science. Very few have been able to capture the essence of science and present it to the public in an understanding manner so that its complexities are no longer an illusion. This book is for those who wish to see the science in art and the art in science.
Teachers’ capacity for teaching integrated science process skills Teachers’ capacity for teaching integrated science process skills Новинка

Teachers’ capacity for teaching integrated science process skills

5790 руб.
This study was conducted to establish a base level of information on science teachers’ capacity to teach science process skills as one of the competences strongly advocated by the newly introduced Competence Based Curriculum (2005) in Tanzania. This book provides information regarding;(i) knowledge level of integrated science process skills of Biology teachers in Morogoro Municipality (ii) self efficacy of Morogoro Biology teachers towards teaching of science process skills (iii) influence of teachers’ self-efficacy, level of qualification, work experience, and gender on teaching integrated science process skills, and (iv) the effectiveness of school laboratories as a vital resource in the teaching of integrated science process skills. The book is of use to both teachers, teacher educators and the Ministries of Education for enhancing the development of effective science teachers’ professional development programs.
Study of Scholastic Achievement in Science of Adolescent Students Study of Scholastic Achievement in Science of Adolescent Students Новинка

Study of Scholastic Achievement in Science of Adolescent Students

3549 руб.
Science and technology have tremendously influenced our society, individual’s way of thinking, his personal security and standards of living and are now changing his entire existence. There is a single light of science, and to brighten it anywhere is to, brighten it everywhere. The present day world is science based as science has become integral part of our life. Science is not only a body of knowledge but also a way of thinking. Science helps in liberating and enriching the mind and enlarging the human spirit. A citizen of modern world sees countless manifestations of science all around him. In recent times, there have been rapid additions of knowledge to the world of science. There is no aspect of human life today which has not been influenced by science in one way or the other. This is because we live in the age of scientific culture. Science has shrunk the world and totally changed the human outlook. In fact, science now has all pervading influence on every sphere of human activity. Further, modern science is no longer confined to the surfaces of this globe, its sphere of achievements reached beyond the earth.
Alterna The Science of Ten Маска для волос Совершенная формула The Science of Ten Маска для волос Совершенная формула Alterna The Science of Ten Маска для волос Совершенная формула The Science of Ten Маска для волос Совершенная формула Новинка

Alterna The Science of Ten Маска для волос Совершенная формула The Science of Ten Маска для волос Совершенная формула

6720 руб.
Чрезвычайно концентрированное средство быстро проникает в структуру волос, обновляет и восстанавливает их. Вы испытаете увлажняющую суперсилу гиалуроновой кислоты, а увлажняющие и активные ингредиенты, такие как экстракт белого трюфеля и масло из семян винограда, обеспечат полное восстановление ваших волос. По эффекту, которое это средство оказывает на волосы, его можно сравнить с кремом для кожи вокруг глаз.
National Geographic Atlas of Beer National Geographic Atlas of Beer Новинка

National Geographic Atlas of Beer

2259 руб.
The most comprehensive beer atlas available, this richly illustrated compendium includes more beers and more countries than any other book of its kind. Including beer recommendations from Garrett Oliver, the renowned brewmaster of Brooklyn Brewery, and written by "beer geographers" Nancy Hoalst-Pullen and Mark Patterson, this indispensable guide features more than 100 illuminating maps and 200 beautiful color photos. You’ll find beer history, trends, and tasting across six continents (and how to order a beer in 14 languages!). Travel tips include the best breweries, beer festivals, and pubs in each location. Smart, compelling, and practical, this essential guide will help you discover the best beer wherever you are.
The Little Book of Beer Tips The Little Book of Beer Tips Новинка

The Little Book of Beer Tips

578 руб.
Packed with straight-forward advice on how to pour and store beer and how to mix and match it with food, this little book contains 50 invaluable tips for beer lovers. Find out what to do if your beer veers towards cloudy instead of clear; judge the perfect head; set traps for slugs; and treat your hair to a beer shampoo. This book will how you to maximise your appreciation of the drink you love!
Matt Lawrence Philosophy on Tap. Pint-Sized Puzzles for the Pub Philosopher Matt Lawrence Philosophy on Tap. Pint-Sized Puzzles for the Pub Philosopher Новинка

Matt Lawrence Philosophy on Tap. Pint-Sized Puzzles for the Pub Philosopher

1723.56 руб.
When beer starts to flow, philosophical discussions naturally follow. Philosophy on Tap takes pub philosophy to the next level, pairing 48 of life's greatest philosophical questions with 48 of the world's best beers. Features a unique presentation of philosophical puzzles, paradoxes, and debates by considering 48 of life's biggest questions in the context of 48 distinctive beers from around the world Provides a highly engaging and sociable approach to the classic philosophical problems as well as a unique look at the conundrums that directly affect the beer drinker Combines a philosopher's insights with thematic humor and trivia to explore issues such as free will, God's existence, the nature of the soul, time travel, the aesthetics of taste, the role of beer in the good life, and the infamous «beer goggles» paradox For beer drinkers who enjoy philosophy, philosophers who enjoy beer, and anyone who has ever pondered the meaning of life over a pint of ale
The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution Новинка

The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution

1499 руб.
Starting from about 7,000 BC, The Comic Book Story of Beer traces beer's influence through world history, encapsulating early man's experiments with fermentation, the rise and fall of Ancient Rome, the (often beer-related) factors that led Europe out of the Dark Ages, the Age of Exploration, the spread of capitalism, the Reformation, and on up to the contemporary explosion of craft brewing. No book has ever told the story of beer in a graphic format as a liberating or emancipating force that improved the life of everyday people. Visually riffing on abstract subjects like pasteurization, "original gravity," and "lagering," artist Aaron McConnell has a flair for cinematic action and demonstrates versatility in depicting characters and episodes from beer's rich history. Hand-drawn in a classic, accessible style, The Comic Book Story of Beer makes a great gift, and will appeal to the most avid comic book geek and those who live for beer.
Gluten-Free Food Science and Technology Gluten-Free Food Science and Technology Новинка

Gluten-Free Food Science and Technology

5590 руб.
"Gluten-Free Food Science and Technology" provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated.
A New Science – The Discovery of Religion in the Age of Reason A New Science – The Discovery of Religion in the Age of Reason Новинка

A New Science – The Discovery of Religion in the Age of Reason

3092 руб.
A New Science – The Discovery of Religion in the Age of Reason
The Science of the Perfect Swing The Science of the Perfect Swing Новинка

The Science of the Perfect Swing

3068 руб.
In The Science of the Perfect Swing, Paul Dewhurst offers a full treatment of the science of modern golf. Based on three decades of experience in the physics of golf, Dewhurst examines topics such as the interaction between club face and ball, various aspects of trajectory and impact, and the physics of putting.
Science and Religion: An Impossible Dialogue Science and Religion: An Impossible Dialogue Новинка

Science and Religion: An Impossible Dialogue

1900 руб.
Today we hear renewed calls for a dialogue between science and religion: why has the old question of the relations between science and religion now returned to the public domain and what is at stake in this debate? To answer these questions, historian and sociologist of science Yves Gingras retraces the long history of the troubled relationship between science and religion, from the condemnation of Galileo for heresy in 1633 until his rehabilitation by John Paul II in 1992. He reconstructs the process of the gradual separation of science from theology and religion, showing how God and natural theology became marginalized in the scientific field in the eighteenth and nineteenth centuries. In contrast to the dominant trend among historians of science, Gingras argues that science and religion are social institutions that give rise to incompatible ways of knowing, rooted in different methodologies and forms of knowledge, and that there never was, and cannot be, a genuine dialogue between them. Wide-ranging and authoritative, this new book on one of the fundamental questions of Western thought will be of great interest to students and scholars of the history of science and of religion as well as to general readers who are intrigued by the new and much-publicized conversations about the alleged links between science and religion.
The Worlds of Herman Khan – The Intuitive Science of Thermonuclear War The Worlds of Herman Khan – The Intuitive Science of Thermonuclear War Новинка

The Worlds of Herman Khan – The Intuitive Science of Thermonuclear War

2139 руб.
The Worlds of Herman Khan – The Intuitive Science of Thermonuclear War
Cognitive Science and the New Testament Cognitive Science and the New Testament Новинка

Cognitive Science and the New Testament

7079 руб.
This work demonstrates the value of applying the insights of cognitive science to biblical studies, mirroring the so-called cognitive turn seen in disciplines such as linguistics, psychology, and philosophy as well as the more recent emergence of the cognitive science of religion.
Pocket Beer Pocket Beer Новинка

Pocket Beer

1199 руб.
With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer.Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer.Detailed tasting notes cover the top traditional, classic and new craft beers of over 80 countries. With special features on national beer styles and the best new Breweries to Watch as well as Iconic Breweries of both traditional and craft brewing, this up-to-the-minute guide is indispensable for any beer lover.
The Cambridge History of Science The Cambridge History of Science Новинка

The Cambridge History of Science

3241 руб.
This volume offers to general and specialist readers alike the fullest and most complete survey of the development of science in the eighteenth century, exploring the implications of the 'scientific revolution' of the previous century and the major new growth-points, particularly in the experimental sciences. It is designed to be read as both a narrative and an interpretation, and also used as a work of reference. While prime attention is paid to western science, space is also given to science in traditional cultures and colonial science. The coverage strikes a balance between analysis of the cognitive dimension of science itself and interpretation of its wider social, economic and cultural significance. The contributors, world leaders in their respective specialities, engage with current historiographical and methodological controversies and strike out on positions of their own.
Economic Methodology Economic Methodology Новинка

Economic Methodology

3695 руб.
Economic Methodology explores the status and character of economics as a social science and introduces students to philosophical issues underlying modern science. Approaching the subject as philosophy of science for economists, the authors use the historical developments in philosophy of science to frame this introduction to the field of economic methodology. By doing this they strengthen students' understanding of economics as a science to enhance their reasoning skills, introducing them to the wider philosophical issues surrounding our understanding of the area.
The Teaching of Integrated Science In Junior High Schools: The Teaching of Integrated Science In Junior High Schools: Новинка

The Teaching of Integrated Science In Junior High Schools:

5790 руб.
The growing trend of knowledge of science and technology is by no means a major contributing factor to the economic transformation of most of the world’s economies. The development of science and technology is also recognised worldwide as vital for a nation’s overall economic development. When used effectively, science and technology is able to improve productivity and meet the needs of society. This in effect makes the role of the science teacher very unique and important in the realization of the goal scientific endeavours of every country. It is in this vein that this book focused on the peculiar challenges the teachers faced in the teaching of Integrated Science and also help create awareness among the people as to what they can do to help improve science education. The book takes therefore an investigative and explorative view into the challenges of teaching Integrated Science in the public Junior High Schools in the Kwahu West Municipality. It also looked at the teacher support services available in the Municipality to help the science teachers deal with challenges that might exist to hinder their performances.
Alterna Кондиционер The Science of Ten Perfect Blend “Совершенная формула” Alterna Кондиционер The Science of Ten Perfect Blend “Совершенная формула” Новинка

Alterna Кондиционер The Science of Ten Perfect Blend “Совершенная формула”

7200 руб.
Средства линии Science of Ten — это роскошный уход за волосами всех типов. В их состав входят редкие и дорогостоящие ингредиенты со всего мира: арабский ладан, экстракты итальянского белого трюфеля, африканского какао, болгарской вечерней примулы и множество других. Каждый продукт Science of Ten активирует рост волос, фиксирует яркость цвета и защищает от агрессии окружающей среды. Этот кондиционер питает и увлажняет пряди, запечатывая внутри волос активные компоненты. Облегчает расчесывание и придает локонам бриллиантовый блеск.
Research Ethics in Computer Science Research Ethics in Computer Science Новинка

Research Ethics in Computer Science

4929 руб.
This book is designed in the light of the new guidelines of research. The 21st century is an era of globalization and technology which occupies the prime position. In this context, writing a text book on “Research Ethics in Computer Science” assumes special significance because of its importance and relevance to science and technology. We have endeavored to acquaint the readers with the tools, techniques, applications and challenges existing in the area of Computer Science. Matter in this book is the outcome of the hands-on research experience. This book is helpful for the Researchers in the field of Computer Science with theory and applications. The analysis should help shed some light on this new and exciting research and should be especially useful to professionals in Computer Science in the field of Image Processing and Remote Sensing.
Alterna Шампунь The Science of Ten Perfect Blend “Совершенная формула” Alterna Шампунь The Science of Ten Perfect Blend “Совершенная формула” Новинка

Alterna Шампунь The Science of Ten Perfect Blend “Совершенная формула”

7200 руб.
Средства линии Science of Ten — это роскошный уход за волосами всех типов. В их состав входят редкие и дорогостоящие ингредиенты со всего мира: арабский ладан, экстракты итальянского белого трюфеля, африканского какао, болгарской вечерней примулы и множество других. Каждый продукт Science of Ten активирует рост волос, фиксирует яркость цвета и защищает от агрессии окружающей среды. Шампунь деликатно очищает и восстанавливает волосы, а также защищает цвет от вымывания и выгорания.
On science and Christian theology On science and Christian theology Новинка

On science and Christian theology

7790 руб.
This book represents a collection of some my articles. These articles are dedicated to relation between science, philosophy, worldview, theology and truth, then to various problems of science, mainly in quantum mechanics, further to philosophy of science (including the ethical problem of relation between academic freedom and the moral responsibility of a scientist) and finally to a new retrospective view on the history of natural sciences in XX-XXI cc. The history of natural sciences does partially include the science philosophy (the problems of the scientific realism, i.e. the correspondence of science to reality) and also a novel scheme for different classes of sciences with different objects and paradigms. Then there are analyzed the chosen “great” or “grand” problems of physics.
Stainless Steel Automatic Beer Bottle Opener Stainless Steel Automatic Beer Bottle Opener Новинка

Stainless Steel Automatic Beer Bottle Opener

122.72 руб.
video Still use your teeth to open the beer? What to do if your teeth hurt? But with this beer bottle opener, open beer is just a piece of cake, just the blink of an eye. Features Stainless steel material, delicate craftsmanship Reasonable inner structure, easy to operate Comfortable hand touch feeling Built-in magnet, the cap will not falling after opening Specifications Material Stainless Steel Product Size 8.5 x 5.3 cm Product Weight 123 g Package 1 x Beer Bottle Opener
The Art & Science of Negotiation The Art & Science of Negotiation Новинка

The Art & Science of Negotiation

2139 руб.
The Art & Science of Negotiation
The Value of Science The Value of Science Новинка

The Value of Science

3012 руб.
The Value of Science
The Art of Science The Art of Science Новинка

The Art of Science

1144 руб.
The Art of Science
The Art and Politics of Science The Art and Politics of Science Новинка

The Art and Politics of Science

1985 руб.
The Art and Politics of Science
My Beer Year My Beer Year Новинка

My Beer Year

1424 руб.
Lucy Burningham is a beer lover living in America's capital of craft brews: Portland, Oregon. As a journalist spurred by curiosity and thirst, she made it her career to write about craft beer, traveling to hop farms, attending rare beer tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a certified beer expert, a Master Cicerone. Join Lucy as she studies and sips her way to becoming a Cicerone. Travel with her to Europe to learn from some of Belgium's most influential brewers, and contemplate the craftsmanship and ingredients that go into making a great beer. Dine with her at three-star Michelin restaurants as she examines how the palate interprets flavors and aromas. Hang out with her as she tries her hand at brewing beer herself, both at her home and in a commercial brewery with her mentor, brewer John Harris, for an inside look at brewing techniques. With an eclectic cast of characters, including brewers, maltsters, hop farmers, beer sommeliers, pub owners, and fanatical beer drinkers, Lucy's journey into the world of beer is by turns educational, social, and personal--just as enjoying a good beer should be. In the end, not only will you understand the basics of how beer is made, sold, and served, you'll also understand why the drink inspires fanatical craft brewing fandom, and why a good beer shouldn't be taken for granted.

кешбака
Страницы:


Equally irreverent and revealing, Dane Huckelbridge's masterful cultural history charts the wild, engrossing, and surprisingly complex story of our favorite alcoholic drink, showing how America has been under the influence of beer at almost every stage. From the earliest Native American corn brew (called chicha) to the waves of immigrants who brought with them their unique brewing traditions, to the seemingly infinite varieties of craft-brewed suds found on tap today, beer has claimed an outsized place in our culture that far transcends its few simple ingredients—water, barley, and hops. And yet despite its ubiquity—Americans consume some six billion gallons of beer each year—the story of beer in the USA is as diverse and fascinating as the country itself, overflowing with all the color and character of America's many peoples and regions. A brewery was among the first orders of business when the Pilgrims landed at Plymouth Rock, and George Washington tried (but mostly failed) to produce beer at Mount Vernon. Since 1776, America has operated under the principle of E. Pluribus, Brewdog: out of many regional brews, one nation of beer drinkers. The first "macrobrew" revolution was in the Midwest, where an influx of German immigrants in the 1800s changed American brewing forever. Bavarian newcomers brought their now-universal lager to St. Louis, Milwaukee, and the rest of the heartland; Busch, Pabst, and Schlitz soon followed, establishing the first great beer empires and ushering in a golden age of brewing that would last into the twentieth century. Then in 1920, Prohibition threatened the very existence of beer in America. Brewers were forced to diversity into a variety of odd products—among them malted milk, porcelain, and cement—in order to survive. When the spigot finally reopened in 1933, many breweries were tapped out. By the early 1980s, a country that once boasted more than a thousand breweries was down to a few dozen, with little to distinguish among them. But stirred by the American entrepreneurial spirit, a cadre of daring young trailblazers decided our options shouldn’t be limited to watery, flavorless macrobrews. The microbrew movement began on the West Coast, but quickly spread: today there are thousands of craft breweries, scattered across all fifty states. Drawing upon a wealth of little-known historical sources, explaining the scientific breakthroughs that have shaped beer’s evolution, and mixing in more than a splash of dedicated on-the-ground research, The United States of Beer offers a raucous and enlightening toast to the all-American drink.
цена froth – the science of beer
стоимость froth – the science of beer
купить froth – the science of beer
продажа froth – the science of beer
заказать froth – the science of beer
покупкаfroth – the science of beer