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Froth! – The Science of Beer Froth! – The Science of Beer Новинка

Froth! – The Science of Beer

1589 руб.
Froth! – The Science of Beer
Beer: A Quality Perspective (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages) Beer: A Quality Perspective (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages) Новинка

Beer: A Quality Perspective (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages)

10696 руб.
Brewing is humankinds oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness.* The only detailed book that specifically addresses the science of beer quality* Addresses the various impacts on and perception of beer quality* Includes expert insights based on real-world experience
Home Brew Beer Home Brew Beer Новинка

Home Brew Beer

1479 руб.
This is a step-by-step guide to brewing your own beer at home. If you're keen to learn how to make your own beer at home, but need a manual that not only provides instructions, but recipes too, then Home Brew Beer will be your very own brewing bible. Home Brew Beer includes over 100 home brew beer recipes from around the world with brewer's tips and photographs of the finished beer so you know what you're aiming for. Plus this ultimate reference book provides techniques for three levels of difficulty for beer making, allowing you to brew beer from a basic kit, malt extract, or using the full grain method the professionals use. Recipes are categorised by beer style including every variation of ale, lager, and hybrid beers, with beer-style overviews describing the typical appearance, flavour, aroma, and strength of each style of beer. You'll also learn the science behind the brewing process and handy timelines and step-by-step photographs show you what to do at every stage of the brewing process. Home Brew Beer is great for beginner home brewers needing clear explanations, more accomplished brewers who want to take their interest of beer making to the next level, or anyone looking for a wealth of delicious and satisfying beer recipes.
Nanobubble Enhanced Froth Flotation Process Nanobubble Enhanced Froth Flotation Process Новинка

Nanobubble Enhanced Froth Flotation Process

7551 руб.
Theoretical evaluation of the innovative flotation technology was employed using specially designed apparatus to study the nanobubbles stability and the roles of nanobubbles on particle-bubble interactions, froth stability, and surface area flux. In addition, a detailed technical performance and economic evaluation was performed. Nanobubbles integrated into a specially designed column flotation expanded the particle size range for efficient froth flotation as a result of increased probabilities of particle-bubble collision and attachment and reduced probability of detachment. The major advantages of nanobubble enhanced flotation include lower collector and frother dosages. Also, nanobubbles act as a secondary collector on particle surfaces, thereby resulting in considerably lower operating costs.
Gluten-Free Food Science and Technology Gluten-Free Food Science and Technology Новинка

Gluten-Free Food Science and Technology

6390 руб.
"Gluten-Free Food Science and Technology" provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated.
Advanced Froth Flotation Mechanisms and Systems Advanced Froth Flotation Mechanisms and Systems Новинка

Advanced Froth Flotation Mechanisms and Systems

6201 руб.
Advanced Flotation Washability (AFW) analysis procedure utilizing a novel batch-operated flotation column, has been developed to obtain the ultimate flotation coal cleaning performance. The separation performance obtained from the AFW procedure was superior to those obtained from release and tree analyses, as well as, those obtained from multiple stages of flotation cleaning. Based on this ultimate separation performance, a new characteristic Flotation Index was derived, which provides a quantitative measure of the ash and sulfur cleaning potential of a coal. Utilizing the flotation index concept, a comparative study was conducted to evaluate the separation performances achievable from three leading column flotation technologies. One of the counter-current systems, which provides a near plug-flow flotation environment due to the presence of corrugated packing material in the cell, produced the best separation performance. On the other hand, the carrying capacity achieved by a self air-inducing co-current system, which provides an intimate bubble-particle attachment environment characterized by an extremely high air fraction and ultrafine bubbles, was found to be the maximum.
Beer ?britain? Against Itself – The Political     Contradictions Of Collectivism Beer ?britain? Against Itself – The Political     Contradictions Of Collectivism Новинка

Beer ?britain? Against Itself – The Political Contradictions Of Collectivism

1517 руб.
Beer ?britain? Against Itself – The Political Contradictions Of Collectivism
The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution Новинка

The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution

1569 руб.
Starting from about 7,000 BC, The Comic Book Story of Beer traces beer's influence through world history, encapsulating early man's experiments with fermentation, the rise and fall of Ancient Rome, the (often beer-related) factors that led Europe out of the Dark Ages, the Age of Exploration, the spread of capitalism, the Reformation, and on up to the contemporary explosion of craft brewing. No book has ever told the story of beer in a graphic format as a liberating or emancipating force that improved the life of everyday people. Visually riffing on abstract subjects like pasteurization, "original gravity," and "lagering," artist Aaron McConnell has a flair for cinematic action and demonstrates versatility in depicting characters and episodes from beer's rich history. Hand-drawn in a classic, accessible style, The Comic Book Story of Beer makes a great gift, and will appeal to the most avid comic book geek and those who live for beer.
World Beer World Beer Новинка

World Beer

1809 руб.
This is a beer bible for the beer connoisseur. World Beer gives beer the billing it deserves, proving that there is now as much opportunity for beer connoisseurship as wine and whisky. Craft beer is experiencing a radical renaissance, with new breweries with exciting beer styles and personalities appearing all over the world, from the USA and Japan to the great brewing nations of Europe. You can discover the stories of over 800 creative and successful breweries with accompanying maps to show brewery locations, alongside information on the brewing process, different beers and food pairing suggestions. The basics of home brewing are also clearly explained so that you can set up your own microbrewery and become part of the brewing revolution. World Beer showcases the greatest classic and craft beers and breweries, giving this diverse drink of the masses some well-deserved recognition.
Liquid Education: Beer Liquid Education: Beer Новинка

Liquid Education: Beer

1154 руб.
Whether you’re a beer aficionado with your own small batch brewing in your backyard or you are new to the beer scene Liquid Education: Beer is the perfect accompaniment to learning all things about everyone’s favourite tipple. Compiled into pint-sized chapters and beautifully illustrated by Daniella Germain, this go-to guide contains everything from the history and stories behind beer-making and beer flavour profiles, to the rise of the craft beer movement and the popularity of home-brewing. Educate yourself about the wonders of beer!
The Economics of Beer The Economics of Beer Новинка

The Economics of Beer

4069 руб.
Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition. This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent 'microbrewery movement', whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a 'beer drinking' nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market developments.
The United States of Beer The United States of Beer Новинка

The United States of Beer

1344 руб.
From the earliest Native American corn brew to the waves of immigrants who brought with them their unique brewing traditions, to the seemingly infinite varieties of craft-brewed suds found on tap today, beer has claimed an outsized place in our culture that far transcends its few simple ingredients—water, barley, and hops. Despite the drink's ubiquity—Americans consume six billion gallons a year—the story of beer in the USA is as diverse and fascinating as the country itself. Drawing upon a wealth of little-known historical sources, explaining the scientific breakthroughs that have shaped beer's evolution, and mixing in more than a splash of dedicated on-the-ground research, The United States of Beer offers a raucous and enlightening toast to the all-American drink.
Beer For Dummies, 2nd Edition Beer For Dummies, 2nd Edition Новинка

Beer For Dummies, 2nd Edition

2015 руб.
The guide to becoming a beer connoisseur overnight The Second Edition of Beer For Dummies features expert picks for the best beer festivals, tastings, and events around the world, along with simple tips for pouring, storing, and drinking beer like an expert brewmaster. Updates include: New coverage of the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews and extreme beer The latest tips and information for discovering which beer to drink when: Which is the beer for the moment? Is this beer light, crisp, and refreshing? Is this one sweet, that one dry and bitter? Updated profiles on the flavour and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures Cooking and dining with beer: Readers can learn the essentials about beer-and-food pairings, as well as the best ways to implement beer into their cooking repertoires Touring and exploring with beer: Travel agencies have designed entire tours around beer and breweries. From Indiana to Ireland, readers can discover where to travel to fully experience the rich and vast word of beer For readers new to beer, to established beer lovers who want to learn more, this fun and friendly guide to all things beer provides the reader with everything they need to select their next brew.
The Beer Book The Beer Book Новинка

The Beer Book

1399 руб.
Your drinking companion to over 1,700 beers from around the world. The Beer Book is a comprehensive guide to the best beers in the world, exploring more beers than any other book. Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, "meal-in-a-glass" stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters - with this updated guide to every good beer in the world. Tim Hampson, Chairman of the British Guild of Beer Writers, takes you from Brazil to Slovakia, Japan to Belgium, to features every significant brewery in every significant brewing nation. Visit over 800 breweries, such as Guinness or Kronenburg and read detailed tasting notes for over 1,700 beers from a team of local specialists. Whet your appetite with five beer trails with trail maps that take you round key beer regions to experience the best breweries and brewpubs. With this updated edition of The Beer Book (previous ISBN 9781405333016) you can discover all the best beers of the world, which brands of beers to try and how best to enjoy them, with brews that are anything but 'a pint of the usual'. It is a perfect gift for beer lovers.
Cooking with Craft Beer Cooking with Craft Beer Новинка

Cooking with Craft Beer

3001 руб.
Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Craft Beer is an ode to this modern brewing culture and shows what and how to cook with beer – making the most of the flavor profiles of particular beer types, including Pale Ale, Pilsner and Lager varieties. Aside from the 60 brilliant recipes, Cooking with Craft Beer also profiles craft beer makers from around the globe, and contains great, straightforward information on all the different types of beer. This is the perfect gift for all lovers of the delicious brew.
The Book Of Beer Awesomeness The Book Of Beer Awesomeness Новинка
Political Science – The State of the Discipline III Political Science – The State of the Discipline III Новинка

Political Science – The State of the Discipline III

4192 руб.
Political Science – The State of the Discipline III
Flanagan: The Science Of Mind 2ed (cloth) Flanagan: The Science Of Mind 2ed (cloth) Новинка

Flanagan: The Science Of Mind 2ed (cloth)

2121 руб.
Flanagan: The Science Of Mind 2ed (cloth)
Bernal: ?science? In History – The Emergence Of     Science (pr Only) Bernal: ?science? In History – The Emergence Of     Science (pr Only) Новинка

Bernal: ?science? In History – The Emergence Of Science (pr Only)

856 руб.
Bernal: ?science? In History – The Emergence Of Science (pr Only)
Missionaries of Science – The Rockefeller Foundation & Latin America Missionaries of Science – The Rockefeller Foundation & Latin America Новинка

Missionaries of Science – The Rockefeller Foundation & Latin America

2343 руб.
Missionaries of Science – The Rockefeller Foundation & Latin America
Queer Science – The Use & Abuse of Research into Homosexuality (Paper) Queer Science – The Use & Abuse of Research into Homosexuality (Paper) Новинка

Queer Science – The Use & Abuse of Research into Homosexuality (Paper)

2064 руб.
Queer Science – The Use & Abuse of Research into Homosexuality (Paper)
The Story of Science: Newton at the Center The Story of Science: Newton at the Center Новинка

The Story of Science: Newton at the Center

2805 руб.
The Story of Science: Newton at the Center
The Story of Science: Aristotle Leads the Way The Story of Science: Aristotle Leads the Way Новинка

The Story of Science: Aristotle Leads the Way

2504 руб.
The Story of Science: Aristotle Leads the Way
Science & the Founding Fathers – Science in the Political Thought of Jefferson, Franklin, Adams, & Madison (Paper) Science & the Founding Fathers – Science in the Political Thought of Jefferson, Franklin, Adams, & Madison (Paper) Новинка

Science & the Founding Fathers – Science in the Political Thought of Jefferson, Franklin, Adams, & Madison (Paper)

1239 руб.
Science & the Founding Fathers – Science in the Political Thought of Jefferson, Franklin, Adams, & Madison (Paper)
National Geographic Atlas of Beer National Geographic Atlas of Beer Новинка

National Geographic Atlas of Beer

2841 руб.
The most comprehensive beer atlas available, this richly illustrated compendium includes more beers and more countries than any other book of its kind. Including beer recommendations from Garrett Oliver, the renowned brewmaster of Brooklyn Brewery, and written by "beer geographers" Nancy Hoalst-Pullen and Mark Patterson, this indispensable guide features more than 100 illuminating maps and 200 beautiful color photos. You’ll find beer history, trends, and tasting across six continents (and how to order a beer in 14 languages!). Travel tips include the best breweries, beer festivals, and pubs in each location. Smart, compelling, and practical, this essential guide will help you discover the best beer wherever you are.
This is Biology – The Science of the Living World (Paper) (OIP) This is Biology – The Science of the Living World (Paper) (OIP) Новинка

This is Biology – The Science of the Living World (Paper) (OIP)

2139 руб.
This is Biology – The Science of the Living World (Paper) (OIP)
Science On Trial – The Clash of Medical Evidence & the Law in the Breast Implant Case Science On Trial – The Clash of Medical Evidence & the Law in the Breast Implant Case Новинка

Science On Trial – The Clash of Medical Evidence & the Law in the Breast Implant Case

2206 руб.
Science On Trial – The Clash of Medical Evidence & the Law in the Breast Implant Case
Marty  Nachel Beer For Dummies Marty  Nachel Beer For Dummies Новинка

Marty Nachel Beer For Dummies

1295.61 руб.
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.
The United States of Beer The United States of Beer Новинка

The United States of Beer

1997 руб.
Equally irreverent and revealing, Dane Huckelbridge's masterful cultural history charts the wild, engrossing, and surprisingly complex story of our favorite alcoholic drink, showing how America has been under the influence of beer at almost every stage. From the earliest Native American corn brew (called chicha) to the waves of immigrants who brought with them their unique brewing traditions, to the seemingly infinite varieties of craft-brewed suds found on tap today, beer has claimed an outsized place in our culture that far transcends its few simple ingredients—water, barley, and hops. And yet despite its ubiquity—Americans consume some six billion gallons of beer each year—the story of beer in the USA is as diverse and fascinating as the country itself, overflowing with all the color and character of America's many peoples and regions. A brewery was among the first orders of business when the Pilgrims landed at Plymouth Rock, and George Washington tried (but mostly failed) to produce beer at Mount Vernon. Since 1776, America has operated under the principle of E. Pluribus, Brewdog: out of many regional brews, one nation of beer drinkers. The first "macrobrew" revolution was in the Midwest, where an influx of German immigrants in the 1800s changed American brewing forever. Bavarian newcomers brought their now-universal lager to St. Louis, Milwaukee, and the rest of the heartland; Busch, Pabst, and Schlitz soon followed, establishing the first great beer empires and ushering in a golden age of brewing that would last into the twentieth century. Then in 1920, Prohibition threatened the very existence of beer in America. Brewers were forced to diversity into a variety of odd products—among them malted milk, porcelain, and cement—in order to survive. When the spigot finally reopened in 1933, many breweries were tapped out. By the early 1980s, a country that once boasted more than a thousand breweries was down to a few dozen, with little to distinguish among them. But stirred by the American entrepreneurial spirit, a cadre of daring young trailblazers decided our options shouldn’t be limited to watery, flavorless macrobrews. The microbrew movement began on the West Coast, but quickly spread: today there are thousands of craft breweries, scattered across all fifty states. Drawing upon a wealth of little-known historical sources, explaining the scientific breakthroughs that have shaped beer’s evolution, and mixing in more than a splash of dedicated on-the-ground research, The United States of Beer offers a raucous and enlightening toast to the all-American drink.
Envisioning Science – The Design & Craft of the Science Image Envisioning Science – The Design & Craft of the Science Image Новинка

Envisioning Science – The Design & Craft of the Science Image

4649 руб.
Envisioning Science – The Design & Craft of the Science Image
Fizzics – The Science of Bubbles, Droplets and Foams Fizzics – The Science of Bubbles, Droplets and Foams Новинка

Fizzics – The Science of Bubbles, Droplets and Foams

3098 руб.
Fizzics – The Science of Bubbles, Droplets and Foams
Science and the Quiet Art – The Role of Medical Research in Health Care (Paper) Science and the Quiet Art – The Role of Medical Research in Health Care (Paper) Новинка

Science and the Quiet Art – The Role of Medical Research in Health Care (Paper)

1985 руб.
Science and the Quiet Art – The Role of Medical Research in Health Care (Paper)
Fizzics – The Science of Bubbles, Droplets and Foams Fizzics – The Science of Bubbles, Droplets and Foams Новинка

Fizzics – The Science of Bubbles, Droplets and Foams

1589 руб.
Fizzics – The Science of Bubbles, Droplets and Foams
Artful Science – Enlightenment Entertainment & The Eclipse of Visual Education (Paper) Artful Science – Enlightenment Entertainment & The Eclipse of Visual Education (Paper) Новинка

Artful Science – Enlightenment Entertainment & The Eclipse of Visual Education (Paper)

2167 руб.
Artful Science – Enlightenment Entertainment & The Eclipse of Visual Education (Paper)
Envisioning Science – The Design and Craft of the Science Image Envisioning Science – The Design and Craft of the Science Image Новинка

Envisioning Science – The Design and Craft of the Science Image

2891 руб.
Envisioning Science – The Design and Craft of the Science Image
A New Science – The Discovery of Religion in the Age of Reason A New Science – The Discovery of Religion in the Age of Reason Новинка

A New Science – The Discovery of Religion in the Age of Reason

3092 руб.
A New Science – The Discovery of Religion in the Age of Reason
Toward a Science of Consciousness – The First Tucson Discussions & Debates Toward a Science of Consciousness – The First Tucson Discussions & Debates Новинка

Toward a Science of Consciousness – The First Tucson Discussions & Debates

6747 руб.
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Islamic Science and the Making of the European Renaissance Islamic Science and the Making of the European Renaissance Новинка

Islamic Science and the Making of the European Renaissance

1798 руб.
Islamic Science and the Making of the European Renaissance
Evaluating the Science and Ethics of Research on Humans – A Guide for IRB Members Evaluating the Science and Ethics of Research on Humans – A Guide for IRB Members Новинка

Evaluating the Science and Ethics of Research on Humans – A Guide for IRB Members

2562 руб.
Evaluating the Science and Ethics of Research on Humans – A Guide for IRB Members
Cognition – Exploring the Science of the Mind TIF Cognition – Exploring the Science of the Mind TIF Новинка

Cognition – Exploring the Science of the Mind TIF

1126 руб.
Cognition – Exploring the Science of the Mind TIF
Islamic Science and the Making of the European Renaissance Islamic Science and the Making of the European Renaissance Новинка

Islamic Science and the Making of the European Renaissance

3305 руб.
Islamic Science and the Making of the European Renaissance
Fusion – Science, Politics, and the Invention of a New Energy Source Fusion – Science, Politics, and the Invention of a New Energy Source Новинка

Fusion – Science, Politics, and the Invention of a New Energy Source

3305 руб.
Fusion – Science, Politics, and the Invention of a New Energy Source
Evaluating the Science and Ethics of Research on Humans – A Guide for IRB Members Evaluating the Science and Ethics of Research on Humans – A Guide for IRB Members Новинка

Evaluating the Science and Ethics of Research on Humans – A Guide for IRB Members

4111 руб.
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Science is Fiction – The Films of Jean Painleve Science is Fiction – The Films of Jean Painleve Новинка

Science is Fiction – The Films of Jean Painleve

4856 руб.
Science is Fiction – The Films of Jean Painleve
Science is Fiction – The Films of Jean Painleve Science is Fiction – The Films of Jean Painleve Новинка

Science is Fiction – The Films of Jean Painleve

2064 руб.
Science is Fiction – The Films of Jean Painleve
Fusion – Science Politics & the Invention of a New  Energy Source Fusion – Science Politics & the Invention of a New  Energy Source Новинка

Fusion – Science Politics & the Invention of a New Energy Source

4753 руб.
Fusion – Science Politics & the Invention of a New Energy Source
Cognition – Exploring the Science of the Mind 4e Cognition – Exploring the Science of the Mind 4e Новинка

Cognition – Exploring the Science of the Mind 4e

3861 руб.
Cognition – Exploring the Science of the Mind 4e
Science & the Founding Fathers – Science in the Political Thought of Jefferson, Franklin, Adams, & Madison Science & the Founding Fathers – Science in the Political Thought of Jefferson, Franklin, Adams, & Madison Новинка

Science & the Founding Fathers – Science in the Political Thought of Jefferson, Franklin, Adams, & Madison

1981 руб.
Science & the Founding Fathers – Science in the Political Thought of Jefferson, Franklin, Adams, & Madison
Encyclopedic Dictionary of the Science of Language s Encyclopedic Dictionary of the Science of Language s Новинка

Encyclopedic Dictionary of the Science of Language s

2264 руб.
Encyclopedic Dictionary of the Science of Language s
Cognition – Exploring the Science of the Mind 2e Cognition – Exploring the Science of the Mind 2e Новинка

Cognition – Exploring the Science of the Mind 2e

3088 руб.
Cognition – Exploring the Science of the Mind 2e
Cognition – Exploring the Science of the Mind 3e Cognition – Exploring the Science of the Mind 3e Новинка

Cognition – Exploring the Science of the Mind 3e

3309 руб.
Cognition – Exploring the Science of the Mind 3e
Boyd: The Philosophy Of Science (cloth) Boyd: The Philosophy Of Science (cloth) Новинка

Boyd: The Philosophy Of Science (cloth)

4293 руб.
Boyd: The Philosophy Of Science (cloth)
Queer Science – The Use & Abuse of Research into Homosexuality Queer Science – The Use & Abuse of Research into Homosexuality Новинка

Queer Science – The Use & Abuse of Research into Homosexuality

3512 руб.
Queer Science – The Use & Abuse of Research into Homosexuality
Science Serialized – Representations of the Sciences in Nineteenth–Century Periodicals Science Serialized – Representations of the Sciences in Nineteenth–Century Periodicals Новинка

Science Serialized – Representations of the Sciences in Nineteenth–Century Periodicals

3098 руб.
Science Serialized – Representations of the Sciences in Nineteenth–Century Periodicals
On The Origins of Cognitive Science – The Mechanization of Mind On The Origins of Cognitive Science – The Mechanization of Mind Новинка

On The Origins of Cognitive Science – The Mechanization of Mind

1960 руб.
On The Origins of Cognitive Science – The Mechanization of Mind
Sexual Science – The Victorian Construction Ion of  Womanhood (Paper) Sexual Science – The Victorian Construction Ion of  Womanhood (Paper) Новинка

Sexual Science – The Victorian Construction Ion of Womanhood (Paper)

2735 руб.
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Pocket Beer Pocket Beer Новинка

Pocket Beer

1506 руб.
With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer.Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer.Detailed tasting notes cover the top traditional, classic and new craft beers of over 80 countries. With special features on national beer styles and the best new Breweries to Watch as well as Iconic Breweries of both traditional and craft brewing, this up-to-the-minute guide is indispensable for any beer lover.

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Equally irreverent and revealing, Dane Huckelbridge's masterful cultural history charts the wild, engrossing, and surprisingly complex story of our favorite alcoholic drink, showing how America has been under the influence of beer at almost every stage. From the earliest Native American corn brew (called chicha) to the waves of immigrants who brought with them their unique brewing traditions, to the seemingly infinite varieties of craft-brewed suds found on tap today, beer has claimed an outsized place in our culture that far transcends its few simple ingredients—water, barley, and hops. And yet despite its ubiquity—Americans consume some six billion gallons of beer each year—the story of beer in the USA is as diverse and fascinating as the country itself, overflowing with all the color and character of America's many peoples and regions. A brewery was among the first orders of business when the Pilgrims landed at Plymouth Rock, and George Washington tried (but mostly failed) to produce beer at Mount Vernon. Since 1776, America has operated under the principle of E. Pluribus, Brewdog: out of many regional brews, one nation of beer drinkers. The first "macrobrew" revolution was in the Midwest, where an influx of German immigrants in the 1800s changed American brewing forever. Bavarian newcomers brought their now-universal lager to St. Louis, Milwaukee, and the rest of the heartland; Busch, Pabst, and Schlitz soon followed, establishing the first great beer empires and ushering in a golden age of brewing that would last into the twentieth century. Then in 1920, Prohibition threatened the very existence of beer in America. Brewers were forced to diversity into a variety of odd products—among them malted milk, porcelain, and cement—in order to survive. When the spigot finally reopened in 1933, many breweries were tapped out. By the early 1980s, a country that once boasted more than a thousand breweries was down to a few dozen, with little to distinguish among them. But stirred by the American entrepreneurial spirit, a cadre of daring young trailblazers decided our options shouldn’t be limited to watery, flavorless macrobrews. The microbrew movement began on the West Coast, but quickly spread: today there are thousands of craft breweries, scattered across all fifty states. Drawing upon a wealth of little-known historical sources, explaining the scientific breakthroughs that have shaped beer’s evolution, and mixing in more than a splash of dedicated on-the-ground research, The United States of Beer offers a raucous and enlightening toast to the all-American drink.
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